Est. 2010

Where Every Dish Tells a Story

An exceptional dining experience crafted with the finest seasonal ingredients.

Our Selection

Signature Dishes

Fresh burrata with heritage tomatoes, basil oil, sea salt and aged balsamic.

$18

Velvety bisque from whole Maine lobsters, finished with cream and a hint of cognac.

$22

220g centre-cut tenderloin with truffle jus, potato gratin and seasonal vegetables.

$54

Line-caught sea bass with lemon beurre blanc, capers and asparagus.

$46

Warm valrhona chocolate fondant, vanilla bean ice cream, raspberry coulis.

$16

Guest Experiences

“An absolutely exceptional evening. The beef tenderloin was cooked to perfection and the service was impeccable. We will be back.”

Sophia Laurent

Book Your Visit

Join us for an unforgettable culinary journey. For parties of 8 or more, please contact us directly.

Reservations available up to 60 days in advance

Tables held for 15 minutes after reservation time

Private dining available for groups of 12+